List of Philadelphia Flyers award winners - Team awards - Pelle Lindbergh Memorial Trophy

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Structured data parsed from Wikipedia. Pelle Lindbergh Memorial Trophy The Pelle Lindbergh Memorial Trophy is awarded to the 'Flyer who has most improved from the previous season, as voted by his teammates.' Named to honor the memory of Pelle Lindbergh, a Vezina Trophy–winning goaltender with the Flyers who died at the age of 26 on November 11, 1985 following a car crash the day before, the trophy has been given to 27 different players since the 1993–94 season. Winners of the Pelle Lindbergh Memorial Trophy Winners of the Pelle Lindbergh Memorial Trophy

Data Source : WIKIPEDIA
Number of Data columns : 2 Number of Data rows : 9
Categories : economy, demography, politics, knowledge

Dataset

Data row number Season Winner

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Data Columns

Name Description Data Type
Season text
Winner text

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Structured data parsed from Wikipedia. Atlantic mackerel on ice in a fish shop. Smoked mackerel Raw Atlantic mackerel Fat Protein Vitamins Quantity %DV† %DV Minerals Quantity %DV† %DV Other constituents Quantity Source: USDA Nutrient Database Source: USDA Nutrient Database Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega 3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. Mackerel preservation is not simple. Before the 19th century development of canning and the widespread availability of refrigeration, salting and smoking were the principal preservation methods available. Historically in England, this fish was not preserved, but was consumed only in its fresh form. However, spoilage was common, leading the authors of The Cambridge Economic History of Europe to remark: 'There are more references to stinking mackerel in English literature than to any other fish!' In France mackerel was traditionally pickled with large amounts of salt, which allowed it to be sold widely across the country. The Cambridge Economic History of Europe In Japan mackerel is commonly cured with salt and vinegar to make a type of sushi known as saba zushi. Historically saba zushi originated in Kyoto as a solution for transporting mackerel to the inland city, which otherwise would not have made the journey from the coast still fresh. The road linking between Obama bay and Kyoto is now also called as “mackerel road (saba kaido)” There is a large variation in the mercury levels found in mackerel. These levels differ markedly for different species, and even for the same species in different locations; however, the strongest positive correlation seems to be connected to the species' size (the larger species being higher on the food chain). According to the United States Food and Drug Administration, king mackerel is one of four fishes, along with swordfish, shark, and tilefish, that children and pregnant women should avoid due to high levels of methylmercury found in these fish and the consequent risk of mercury poisoning.

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